Cantine del Vesuvio

This vineyard and restaurant makes the most of Vesuvius' volcanic soil, producing delicious wine to compliment its excellent restaurant.

Cantine del Vesuvio An Explosion of Flavour

Cantine del Vesuvio is a renowned regional winery founded by Giovanni Russo founded in 1948. Since its humble inception, the business has grown, and and 18 years ago, Giovanni's son decided to open its doors to the public. Today, the Cantine del Vesuvio offers an amazing gastronomic experience with a wine tasting and food pairing, all made according to local traditions. Reservations are required in advance. To learn more about current wine and food tasting options and offers, please visit:

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Private door-to-door transfers between cities with local drivers. Door-to-Door service.
Convenient, affordable, and faster than a train. Custom sightseeing itineraries available.