Bosco de' Medici WineryA Taste of Pompeii
Bosco de' Medici opened as a simple grape producer in 1996, sending its produce off to other wineries in the Campania region. In 2014, the vineyard began producing its own wines, and now makes around 20,000 bottles a year of its 4 varieties. Along with the wine, Bosco de Medici also makes other traditional products, such as olive oil, limoncello, and honey. Visitors can join a guided tour, where they’ll learn about the vineyards, and the role Mount Vesuvius has had on the wine, step into the cellars to learn about the production process, and sit down to enjoy local cuisine and traditional Pompeii recipes paired with their signature wines. For more information or to book your tour, please visit http://www.boscodemediciwinery.it/
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